Hard to beat a nice thick cut cowboy ribeye on the grill with some fried taters for lunch. Followed by a 2 hr nap before the action picks back up. :thumbsup:

 

Hard to beat a nice thick cut cowboy ribeye on the grill with some fried taters for lunch. Followed by a 2 hr nap before the action picks back up. :thumbsup:

:lol3: True dat.

 

Meth.

Sent from my SAMSUNG-SM-N910A using Tapatalk

 

not to cook, but Christmas tree cakes are a staple with us. :thumbsup:

 

what is your favorite food to cook in the blind? I plan to do a good bit of cooking this year, You cant beat sauage biscuit but if we are sittin all day what are some good meals to put together? we have a stove and grill

Boudin...

 

Man we grub on some fudge rounds, swiss rolls and glazed honey buns. Its a real treat when the christmas tree cakes are pulled out. People will kill for those damn things . None of that all day hunting for us so no need for cooking in the blind

 

I use a ten pound propane tank with a buddy heater mounted turned sideways. Place it in a milk crate and add a metal frame to support the heater eye.

I use a small frying pan with a lid to cook four slices of sausage at a time. Take English muffins and open them up and place inside down over the meat and cover to cook. After flipping when both sides of the sausage is done the muffins will be steamed like a Chicago hotdog bun and soak up some of the grease as well. They come alive and are way better than a toasted muffin. Lay a slice of cheese on the thing and it is heaven!

A good omelet is made by frying the sausage then chopping it up and pouring the grease off in the water(Secret duck drawing powers...) Then crack some eggs and add to the meat back on the burner. Toss the shells in the water as it makes the ducks think of home.... Add some cheese to finish.

Dessert: Honeybuns were not my cup of tea until I had one heated on the grill or fried in artery clogging grease. They are awesome!

 

Dessert: Honeybuns were not my cup of tea until I had one heated on the grill or fried in artery clogging grease. They are awesome!

^^^^^This man knows! :clapping: :clapping: :clapping:

 

Man we grub on some fudge rounds, swiss rolls and glazed honey buns. Its a real treat when the christmas tree cakes are pulled out. People will kill for those damn things . None of that all day hunting for us so no need for cooking in the blind

This is more my style.
I usually bring a Bridgford sausage, with or without other people; with people I add doughnuts or honey buns. Good stuff.

If I know in advance that people are joining me, I often bring a real "yankee" treat - maple sweet rolls. Company up here, Nickles, noted for their maple sweet rolls.

 

No cooking involved, but fresh satsumas inda duck blind are hard to beat! The vitamin C really helps the sore muscles from walking in the mud and slop setting up the blind and putting out the deeks. :thumbsup:

Grown in cool subtropical regions of Japan, Spain, central China, Korea, Turkey, along the Black Sea in Russia, southern South Africa, South America, and on a small scale in central California and northern Florida. The world's largest satsuma industry is located in southern Japan where climatic conditions are favorable for the production of early ripening satsuma tangerines of high quality. In the United States, it is grown mostly in the southernmost parishes of Louisiana.

The fruit from a young tree averages 1.8 inches in diameter, approximately three-quarters the size of a tennis ball. With its smooth, thin, lightly attached skin, satsumas have become known as the "kid-glove or zipper-skin citrus" due to the ease with which the skin can be removed and internal segments separated. Depending on the weather and climate conditions, the fruit is harvested in the early to mid-fall. The fruit is juicy and very sweet, low in acid, and almost seedless, with an average of only 1.5 seeds per orange

If you've never had one...you need to try them! Damn are they good!!!!

 

Local bakery donuts fried in bacon grease after eggs, hashbrowns, bacon, sausage, biscuits.

Sent from the heart

 

Local bakery donuts fried in bacon grease after eggs, hashbrowns, bacon, sausage, biscuits.

Sent from the heart

Do you keep one of those portable heart defibrillators in your blind bag? :lol3:

 

We dont cook down here. Just deer jerky and some gatorade lol lunch comes after on the way home

 

We have a two burner in the water blind. Breakfast burritos are one of my favorites. Good old bacon and eggs are tops too. I've also been known to cook up the extra mallards. No wait I didn't say that.

 

I've done the bacon. eggs, potatoes thing and really enjoyed it but mostly simplify, especially if just me. Boiling water is simple. :lol3: Quite often prepare the eggs with some meat and cheese, put it in a baggie and boil for an omelet. Might put that on a bun for ease of eating. Hotdogs and Brats are also an easy fix.

Not real sexy but it eats OK.

 

I like the bag idea. May try that if I ever bring a stove in the boat, which I can do now that I have a bigger boat.

 

Have full BBQ pit, a three burner stove, and a microwave in the big blind. All the others have a pit and 2 burner. We will cook whatever you bring :beer: My favorite breakfast is scrambled eggs with sausage and cheese mixed in. Love me a good pork shoulder that's been on the grill all day too.

 

Have full BBQ pit, a three burner stove, and a microwave in the big blind. All the others have a pit and 2 burner. We will cook whatever you bring :beer: My favorite breakfast is scrambled eggs with sausage and cheese mixed in. Love me a good pork shoulder that's been on the grill all day too.

Do you hunt out of your house? Not gonna lie, I am kinda jealous.

I am a public land walk in kinda guy, so it's jerky for me.

 

Woody or his dad fry up the bacon and sausage the night before, then in the boat they'll turn on the two burner and cook it into scrambled eggs while the water boils for coffee. Makes it pretty easy and quick.

 

i make a breakfast casserole in a crock pot night before: shredded hash brown, sasuage, egg, chesse layered Then put in big plastic dish and take to blind. Then fire up the stove top and throw it in a large skillet and warm it up

Then theres simple burritos, pork chops Biscuits cinni rolls I like to cook! :yes:

 

Crème brûlée

 

Every time this subject comes up, I like to post this picture. It's some 7 years ago from an old blind but you can't beat frying up some bacon and eggs in the blind.

 

I like the bag idea. May try that if I ever bring a stove in the boat, which I can do now that I have a bigger boat.

There's not much to prepare and nothing to clean up. The bigger the boat the more the stuff though. :lol3:

 

Every time this subject comes up, I like to post this picture. It's some 7 years ago from an old blind but you can't beat frying up some bacon and eggs in the blind.

I need to hunt with you more Baymen! :thumbsup: PL just serves coffee!

Sent from my iPhone using Tapatalk

 

You cant beat Home made Potatoes Obrien, sausage patties, wheat bread toasted on a steel griddle and a pot of hot coffee.