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Discussion Starter · #1 ·
Duck or Goose finger steaks-

Cut the meat up into strips and let soak in salt water overnight. Roll meat in flour and seasoning of your taste then dip in egg/milk and roll in crumpled saltine crackers. Pan fry this until golden brown. The saltine crackers make a great breading. Try this, you will love it!
 

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Thanks for the great recipe I sent to everyone i know who hunts. :thumbsup: :salude:
 

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Discussion Starter · #4 ·
duckplucker-- It is suprising how good the saltine cracker breading turns out isn't it. Glad you liked it!

Mike
 
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