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Duck or Goose finger steaks-
Cut the meat up into strips and let soak in salt water overnight. Roll meat in flour and seasoning of your taste then dip in egg/milk and roll in crumpled saltine crackers. Pan fry this until golden brown. The saltine crackers make a great breading. Try this, you will love it!
Cut the meat up into strips and let soak in salt water overnight. Roll meat in flour and seasoning of your taste then dip in egg/milk and roll in crumpled saltine crackers. Pan fry this until golden brown. The saltine crackers make a great breading. Try this, you will love it!
