[AvianAddict]

We had one these threads last year so I figured I'd start one. Mushroom Risotto with seared goose breast. Not the prettiest plate but my 5 year old even liked the goose!

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[PghDuckHunter]

Man I wish I could believe that goose breast tastes as good as it looks. Do you pan sear it in butter? Im still a pulled goose kind of guy.

 

[AvianAddict]

Marinated in olive oil, Worcestershire sauce and Montreal steak seasoning. Cook it in a hot cast iron skillet with a little vegetable oil. I also cut the breast in thirds the long way. Keep be of like steak tips.

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[Professor_Leakey]

Looks good, Avian. I turn most of the geese I shoot into jerky or sausage, but enjoy it cooked like that as well. BBQ pulled goose sammies are pretty fantastic, too.

This year, I am planning on trying the Hank Shaw recipe for goose pastrami. Looking to buy one of those electric pellet smokers with this year's tax return. Gotta do some research on a good one to buy.

 

[AvianAddict]

I think Duck Empanadas are on the menu for Friday night. Are you looking the Camp chef pellet smokers? They look pretty nice!

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[Professor_Leakey]

Are you looking the Camp chef pellet smokers? They look pretty nice!
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I am a month or two away from deciding but that is definitely a possibility...plus another one from Green Mountain Grills.

 

[PghDuckHunter]

I went to the Hank Shaw dinner last week. Amazing would be an understatement. Duck Gumbo on the menu tonight.

 

[AvianAddict]

That's awesome! I need to get my hands on Duck Duck Goose!

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[AvianAddict]

Duck Empanadas! Sweet potato, poblano pepper, onion , garlic, chili powder, cumin and a little tomato paste.

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[AvianAddict]

Teriyaki duck, vegetable fried rice and dumplings!

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[Maurry]

Avian, that looks fabulous!

 

[AvianAddict]

BBQ pulled goose and sunny side up eggs!

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[Professor_Leakey]

I had intended to buy myself a smoker with this year's tax return. However, it's not necessary now. My brother and sister bought me this one. I am very excited to try it out.

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[AvianAddict]

Smoke em if you got em!

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[AvianAddict]

Got this for Christmas this year!

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[Bunker]

Got this for Christmas this year!

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Havent found a bad recipe in that book yet!

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[AvianAddict]

This is how you get the 5 year old to eat duck! Breaded and pan fried.

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[AvianAddict]

Fried rice, dumplings and ginger wasabi marinated goose breast!

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[kahunna]

Hank Shaw is numero uno in wild game cookbooks and recipes...make sure you subscribe to his free email newsletter (lots of links in it to recipes)!

 

[AvianAddict]

Pan seared duck breasts and quick Confit duck legs!

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