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Discussion Starter · #1 ·
We had one these threads last year so I figured I'd start one. Mushroom Risotto with seared goose breast. Not the prettiest plate but my 5 year old even liked the goose!


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Discussion Starter · #3 ·
Marinated in olive oil, Worcestershire sauce and Montreal steak seasoning. Cook it in a hot cast iron skillet with a little vegetable oil. I also cut the breast in thirds the long way. Keep be of like steak tips.

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Looks good, Avian. I turn most of the geese I shoot into jerky or sausage, but enjoy it cooked like that as well. BBQ pulled goose sammies are pretty fantastic, too.

This year, I am planning on trying the Hank Shaw recipe for goose pastrami. Looking to buy one of those electric pellet smokers with this year's tax return. Gotta do some research on a good one to buy.
 
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