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Discussion Starter · #24 ·
They were good! Not as tender as I wanted. Next time I'll try to do real confit! I still have yet to perfect duck legs. I think simple pan seared duck breast is my favorite way to eat duck.

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Discussion Starter · #26 ·
I bought it at the store. Next season I'll try rendering my own duck fat. Just got Hank Shaw's duck duck goose. I'll be doing things different next year. Saving feet for stock and all the innards! Great book!

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it's not game, but it was so damn good i had to post it. blackened salmon with mango salsa, rosemary skewered scallops, and salad. salad had chopped romaine, diced cucumber, diced avocado, halved cherry tomatoes, and crumbled bacon. dressing was olive oil, lime juice, salt and pepper.







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Discussion Starter · #35 ·
Leakey that looks killer! I made some teriyaki goose with an edamame noodle salad the other night. Forgot to take a picture. Are you trying to will in the nice weather? Looks like spring/summer on a plate!

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