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We made the soup with leg meat which is red meat. Unfortunately, no one in my family including myself liked the taste/texture of the meat. We also probably added to much tomato as well lol. I'm gonna make a po boy with the tenderloins which are white meat and see if thats better in a week or two.
 

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Mike the Fox said:


Took a page from bunkers cookbook and made some wood duck tacos with jalapeño poppers on the side

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Dammit! Why you always gotta one up me!? :wink: Them poppers look delicious! :beer:

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