We do that with snow geese at a meat locker. They make them in terriaki and jalepeno. They are just as good as deer sticks imo. Ultimetly it depends on who's making them.duckdog said:Just read on another site about a guy taking his snow goose breast's to the locker, and having them made into stick's. He said they were very good, just as good as deer stick's. Might have to give this a try.