[gcs]

I like plain med. rare duck, but that not what you asked for. But... the best way I've found to eat a canada, is to turn the breasts into partrami. Tried everything else to get them things eatable, everyone that has tried the pastrami loved it, have turned about 50 geese into it last year. Go to Hank Shaw's website, "hunter, angler, gardener, cook" He has a good recipe, I loosely follow that one.

 

[cluckmeister]

Heres a great recipe for goose, my grandson wont eat anything wild so I told him this BBQ beef, he ate 3 sandwiches before I told him it was goose and he wouldn't believe me. finally his grandmother told him what it was and he believed grandma LOL
Now he cant wait till goose season.

BBQ goose

Heres my recipe

3 or 4 Canada breasts

About 8 oz of untrimmed pork loin or pork chops, I think the fat on the loin helps the flavor

1/2 medium onion sliced and clove garlic minced

4 tablespoons bourbon

Enough apple cider to completely cover the meat

Tablespoon pepper

Cook on high for 2 hours, then turn down to low and cook another 6 hours

Remove the meat and pull apart with a fork It will be super tender

Throw the liquid away and either use a new liner bag or wipe out crock pot

Put pulled meat in crock pot and mix in BBQ sauce to your preference of thickness. I used Curleys but any brand will work
I buy it by the gallon

Heat in crock pot on low until its good and hot

I served mine on buns with pan fried potatoes and ranch beans

You could probably make it with out the pork, but I think the pork fat adds a little to the overall taste.

--------------------------------------------------------------------------------

 

[HNTFSH]

That sounds like one I can do. :thumbsup:

 

[MeatBuck]

Grind it with bacon ends and pieces for burger or sausage.

 

[littlebuckslayer]

I have always loved to duck hunt but could never find a way that i liked them till i tried duck chili now i am exited about hunting again.Just grind it up and use it same as burger i think the chili powder takes that wild livery taste out of them either way its good.

 

[fowlmouthed]

For geese, I brine mine with just plain salt and water for 3 days changing out the water 2-3 times a day when it turns red. After that, I put it in a zip lock bag and put in soy sauce, sriracha and honey. I marinate it for 2 days and a few hours before using it, I cut in into small strips and then throw them back into the bag and pound them flat with a meat tenderizer. I then cook them in a frying pan with butter until rare or medium rare. It tastes almost like Asian style beef. I then serve it over rice or just eat as is. I haven't tried it that way with duck yet, but I may have to.

 

[Boatman]

Best duck recipe

In an iron skillet olive oil, one or two large onions, cook onions till soft then push them around the edge of the pan make the pan hot and a little butter. Set duck breast in hot Skillet and Sear till rare, medium rare okay but don't cook till medium, the rare the better. When you sear the outside it retains all the moisture inside the duck breast. Enjoy

Goose breast

Best way as said above is to pastrami goose breast any kind snow goose Brant doesn't matter all come out great.

Another great way is goose burritos. So slice goose breast in dime thin slices. Then marinade in a vacuum seal bag with Lowery's mandarin orange & Ginger marinade and add sesame seeds. Overnight is fine. Heat up a fry pan pour that in hot pan cook it til the goose is rare then add some soy sauce. It can be cooked past rare. Now take a burrito wrap the big ones putting some goose, scallions or onions, cheese or anything else you want to add wrap it like you're wrapping meat stick a toothpick in the flap and toss in a fry pan with oil and brown. It will be the best Goose you've ever had. This recipe I got off of the water dog Justin Tackett pod cast, it is definitely worth trying. Enjoy

 

[BusterAZ]

I like my ducks plucked, brined, and roasted on the grill. Been throwing in some maple wood to add a little smoke.