Ill shoot them, and Ill eat them. Any suggestions on recipe? I killed some earlier- and they are in the freezer- Id like a recipe that hits the spot.
We use Pine Boards.......duckbum13 said:heres what you do
1 get a brown normal paper bag
2 put olive oil rosmary and sage in the bag
3 let that sit over nite
4 come morning put some bbq sauce in the bag(1/2 cup
5 then eat the bag and feed the merg breast to the dog
Except your heart :mrgreen:Trois_beaux_canards said:right on bandtaker, bacon makes everyting better!