[Slack Tide]

Amazing what you have to go through to make them edible.....
How about some chocolate syrup too? :no:

 

[Saltwater_Assassin]

Amazing what you have to go through to make them edible.....
How about some chocolate syrup too? :no:

I personally rather just smoother them down with onions and salt and pepper only. When u put down the ducks we do then different recipes are a good thing from time to time so dont hate. Chocolate Syrup would be dumb by the way.....

 

[Slack Tide]

Amazing what you have to go through to make them edible.....
How about some chocolate syrup too? :no:

I personally rather just smoother them down with onions and salt and pepper only. When u put down the ducks we do then different recipes are a good thing from time to time so dont hate. Chocolate Syrup would be dumb by the way.....

It was a joke man.....
I'm saying that you could put an old shoe at the bottom of that pot and it would taste good under all that goodness....
On the other hand my point was, that it takes ALL that, to make them edible....

 

[Indaswamp]

Amazing what you have to go through to make them edible.....
How about some chocolate syrup too? :no:

I personally rather just smoother them down with onions and salt and pepper only. When u put down the ducks we do then different recipes are a good thing from time to time so dont hate. Chocolate Syrup would be dumb by the way.....

It was a joke man.....
I'm saying that you could put an old shoe at the bottom of that pot and it would taste good under all that goodness....
On the other hand my point was, that it takes ALL that, to make them edible....

Do you not eat ducks Slack?

 

[Slack Tide]

I struggle through a few a season, but I give most away...

I can tell you one thing, there is not one person ever in my life around here who I've ever seen eat them with the skin....
Breast them out at best....

As per NYS reg handbook:
Health Advisory
Mergansers are the most heavily contaminated waterfowl species and should not be eaten. Eat no more than two meals per month of other wild waterfowl; you should skin them and remove all fat before cooking and discard stuffing after cooking. Wood ducks and Canada geese are less contaminated than other wild waterfowl species, and diving ducks are more contaminated than dabbler ducks.

 

[Saltwater_Assassin]

Still a great recipe to try.......