Duck Hunting Forum banner
1 - 13 of 13 Posts

· Registered
Joined
·
1,419 Posts
Discussion Starter · #1 ·
Ive always skinned my ducks. I got a new buddie that swears by leaving the skin on, I havnt had a chance to check it out yet....whatcha y'all think? Thanx! :help:
 

· Registered
Joined
·
2,760 Posts
Skin and breast them out unless you plan on stuffing and roasting them. And by the way there are all kinds of stuffings that go good with duck and goose. You are only limited by your own knowledge.
 

· Registered
Joined
·
624 Posts
98ramtough said:
I always just skin them because its faster, you don't have to pluck. Just puck a little to get to the skin, rip it down the breast and breast her out. ...
That is the easiest way to clean any bird bigger than a dove. That is how I always clean turkeys and it works great and is soooooo simple. :yes:
 

· Registered
Joined
·
3,949 Posts
if i am going to keep a nice big duck whole for roasting, i'll sit down and take the time to pluck it and leave the skin on. the skin locks in the juices and you get all the flavor from the fat.

however, since most of my ducks get breasted...i usually just peel the skin back and fillet the meat right out of the bird.
 
1 - 13 of 13 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top